LIMITED | PANAMA | Longboard - Misty Mountain | Geisha | Natural
Justin Boudeman is an intriguing individual who made a life-changing decision to relocate to Panama more than 25 years ago. With a degree in Natural Resource Management, a passion for wine, and a love for surfing, he laid the foundation for Longboard Coffee.
Justin exemplifies the role of a micro-producer, approaching every aspect of his three small farms with meticulous attention and a hands-on approach. By employing organic and bio-dynamic farming practices, he ensures that all farm inputs are sourced directly from the land. Each farm produces its own organic fertilizers and captures its own water.
These practices result in an authentic expression of variety and place – unadulterated terroir. Misty Mountain is a true forest grown Geisha. The farm is young and wild, playful yet majestic. It is a mysterious and silent place on the edge of virgin forest, roughhewn from the wilderness. Its unique microclimate is sunny and breezy one half of the year and enshrouded in mist the other.
How to Drink: Just like you wouldn't add soda to your best whiskey, this amazing coffee is meant to be drank black with no sugar or cream.
Description
Justin Boudeman is an intriguing individual who made a life-changing decision to relocate to Panama more than 25 years ago. With a degree in Natural Resource Management, a passion for wine, and a love for surfing, he laid the foundation for Longboard Coffee.
Justin exemplifies the role of a micro-producer, approaching every aspect of his three small farms with meticulous attention and a hands-on approach. By employing organic and bio-dynamic farming practices, he ensures that all farm inputs are sourced directly from the land. Each farm produces its own organic fertilizers and captures its own water.
These practices result in an authentic expression of variety and place – unadulterated terroir. Misty Mountain is a true forest grown Geisha. The farm is young and wild, playful yet majestic. It is a mysterious and silent place on the edge of virgin forest, roughhewn from the wilderness. Its unique microclimate is sunny and breezy one half of the year and enshrouded in mist the other.
How to Drink: Just like you wouldn't add soda to your best whiskey, this amazing coffee is meant to be drank black with no sugar or cream.
