LIMITED | COLOMBIA | Los Tres Mosqueteros COE#1B | Chiroso | Washed
Tasting Notes: Juicy yellow peach, coconut, jasmine, blood orange, & velvety
Producer: Felepe Henao Triana
Varietal: Chiroso
Process: Waahed
Relationship Since: 2020
Recipes: Espresso: 1:2.5 | Filter: 1:17
About:
Felipe Henao Triana has taken out 1st place in Cup of Excellence with an impressive score of 90.03! A first-generation producer, Felipe started getting into coffee when he was 16, following his brother around on trips who at the time was working for an exporter. Fast forward several years and Felipe and his brother have purchased their own farm in Antioquia.
Chiroso is a rare variety discovered in Urrao, Antioquia and is prized for its complex flavor profile and good productivity. Felipe submitted his Chiroso into COE to showcase it to other coffee professionals, but he never knew it would do so well!
How to drink: Just like you wouldn't add soda your best whiskey, this amazing coffee is meant to be drank black with no sugar or cream.
Roasting days: Proud Mary roast Monday-Friday during normal business hours. To ensure freshness of coffee, best to order early in the week as postal services and couriers do not operate on weekends.
Orders: Orders placed by 8.00am PST will be roasted and dispatched the same day. If you are ordering on a Friday, and order after 8.00am then your coffee will be roasted the following business day - Monday.
Limit: Orders will be limited to 5 tins per customer. Please contact us to order larger quantities.
Description
Tasting Notes: Juicy yellow peach, coconut, jasmine, blood orange, & velvety
Producer: Felepe Henao Triana
Varietal: Chiroso
Process: Waahed
Relationship Since: 2020
Recipes: Espresso: 1:2.5 | Filter: 1:17
About:
Felipe Henao Triana has taken out 1st place in Cup of Excellence with an impressive score of 90.03! A first-generation producer, Felipe started getting into coffee when he was 16, following his brother around on trips who at the time was working for an exporter. Fast forward several years and Felipe and his brother have purchased their own farm in Antioquia.
Chiroso is a rare variety discovered in Urrao, Antioquia and is prized for its complex flavor profile and good productivity. Felipe submitted his Chiroso into COE to showcase it to other coffee professionals, but he never knew it would do so well!
How to drink: Just like you wouldn't add soda your best whiskey, this amazing coffee is meant to be drank black with no sugar or cream.
Roasting days: Proud Mary roast Monday-Friday during normal business hours. To ensure freshness of coffee, best to order early in the week as postal services and couriers do not operate on weekends.
Orders: Orders placed by 8.00am PST will be roasted and dispatched the same day. If you are ordering on a Friday, and order after 8.00am then your coffee will be roasted the following business day - Monday.
Limit: Orders will be limited to 5 tins per customer. Please contact us to order larger quantities.
