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HONDURAS | Javier Fernandez | Catuai | Double Anaerobic Honey

HONDURAS | Javier Fernandez | Catuai | Double Anaerobic Honey

Tasting Notes: Chocolate, floral, blackberry, peach, & winey
Producer: Javier Fernandez
Farm:
Los Tanques

Varietal: Catuai
Process: Double Anaerobic Honey
Relationship Since: 2012

Recipes: Espresso: 1:2.5   |   Filter: 1:17

About:
Javier Fernandez is one-half of the formidable Fernandez bros duo from Santa Barbara in Honduras. Javier dropped this new processing method in 2019; fermented in whole cherry for 96 hours, fermented again in pulp for 96 hours, and lastly dried as a honey.

Oh yes! This coffee placed 5th in the Project Origin Late Harvest Auction in 2019. A super creamy mouthfeel with stone fruit flavors. Is that dessert in your cup? YUM!

Roasting days: Proud Mary roast Monday-Friday during normal business hours. To ensure freshness of coffee, best to order early in the week as postal services and couriers do not operate on weekends. 

Orders: placed by 8.00am PST will be roasted and dispatched the same day. If you are ordering on a Friday, and order after 8.00am then your coffee will be roasted the following business day - Monday. 

 

 

 

Select Whole Bean
From $5.25

Original: $15.00

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HONDURAS | Javier Fernandez | Catuai | Double Anaerobic Honey

$15.00

$5.25
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Description

Tasting Notes: Chocolate, floral, blackberry, peach, & winey
Producer: Javier Fernandez
Farm:
Los Tanques

Varietal: Catuai
Process: Double Anaerobic Honey
Relationship Since: 2012

Recipes: Espresso: 1:2.5   |   Filter: 1:17

About:
Javier Fernandez is one-half of the formidable Fernandez bros duo from Santa Barbara in Honduras. Javier dropped this new processing method in 2019; fermented in whole cherry for 96 hours, fermented again in pulp for 96 hours, and lastly dried as a honey.

Oh yes! This coffee placed 5th in the Project Origin Late Harvest Auction in 2019. A super creamy mouthfeel with stone fruit flavors. Is that dessert in your cup? YUM!

Roasting days: Proud Mary roast Monday-Friday during normal business hours. To ensure freshness of coffee, best to order early in the week as postal services and couriers do not operate on weekends. 

Orders: placed by 8.00am PST will be roasted and dispatched the same day. If you are ordering on a Friday, and order after 8.00am then your coffee will be roasted the following business day - Monday. 

 

 

 

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