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HONDURAS Balbina Sabillon | Parainema | Natural

HONDURAS Balbina Sabillon | Parainema | Natural

Tasting Notes: Iris, vanilla, cocoa, & syrupy
Region: Las Flores
Varietal: Pacas & Catuai
Process: Natural
Recipes: Espresso: 1:2.5   |   Filter: 1:17

About:
This is our second year working with Balbina, our first female producer from Honduras. Last year her washed Parainema was a big hit, but this year she wanted to try something different so she produced a small run of natural Parainema too. It has turned out very tasty indeed, plenty of sweet spice and purple fruit, a truly unique coffee. Balbina is driven and passionate about her coffee, making her a good fit into the Proud Mary family. We look forward to a fun and fruitful relationship for years to come.

Roasting days: Proud Mary roast Monday-Friday during normal business hours. To ensure freshness of coffee, best to order early in the week as postal services and couriers do not operate on weekends. 

Orders: placed by 8.30am PST will be roasted and dispatched the same day. If you are ordering on a Friday, and order after 8.30am then your coffee will be roasted the following business day - Monday. 

 

 

 

Select Whole Bean
From $5.95

Original: $17.00

-65%
HONDURAS Balbina Sabillon | Parainema | Natural

$17.00

$5.95
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Description

Tasting Notes: Iris, vanilla, cocoa, & syrupy
Region: Las Flores
Varietal: Pacas & Catuai
Process: Natural
Recipes: Espresso: 1:2.5   |   Filter: 1:17

About:
This is our second year working with Balbina, our first female producer from Honduras. Last year her washed Parainema was a big hit, but this year she wanted to try something different so she produced a small run of natural Parainema too. It has turned out very tasty indeed, plenty of sweet spice and purple fruit, a truly unique coffee. Balbina is driven and passionate about her coffee, making her a good fit into the Proud Mary family. We look forward to a fun and fruitful relationship for years to come.

Roasting days: Proud Mary roast Monday-Friday during normal business hours. To ensure freshness of coffee, best to order early in the week as postal services and couriers do not operate on weekends. 

Orders: placed by 8.30am PST will be roasted and dispatched the same day. If you are ordering on a Friday, and order after 8.30am then your coffee will be roasted the following business day - Monday. 

 

 

 

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