Brazil | Sitio da Torre | Natural
Tasting Notes: Papaya, mango, passionfruit, & juicy
Region: Carmo de Minas
Producer: Alvaro Coli
Process: Natural
Recipe: Espresso - 1:2.5 | Filter - 1:17
About the farm:
Sitio da Torre is owned and operated by Álvaro Coli. He is a reputable producer in Brazil having placed in the Brazil Natural’s Cup of Excellence in 2011, 2012, 2013 and 2015. Álvaro is proactive in his farming philosophy. You will often find him cupping in the lab analysing his coffees; next level! Located in the municipality of Carmo de Minas, Sitio da Torre (meaning tower) bears some of the highest eleva- tions in the Mantiqueira de Minas region, reaching around 1300 masl. Fourth generation coffee farmers, the Coli family currently produces both natural and pulp natural methods.
Roasting days: Proud Mary roast Monday-Friday during normal business hours. To ensure freshness of coffee, best to order early in the week as postal services and couriers do not operate on weekends.
Orders: placed by 8.30am PST will be roasted and dispatched the same day. If you are ordering on a Friday, and order after 8.30am then your coffee will be roasted the following business day - Monday.
Original: $14.00
-65%$14.00
$4.90
Description
Tasting Notes: Papaya, mango, passionfruit, & juicy
Region: Carmo de Minas
Producer: Alvaro Coli
Process: Natural
Recipe: Espresso - 1:2.5 | Filter - 1:17
About the farm:
Sitio da Torre is owned and operated by Álvaro Coli. He is a reputable producer in Brazil having placed in the Brazil Natural’s Cup of Excellence in 2011, 2012, 2013 and 2015. Álvaro is proactive in his farming philosophy. You will often find him cupping in the lab analysing his coffees; next level! Located in the municipality of Carmo de Minas, Sitio da Torre (meaning tower) bears some of the highest eleva- tions in the Mantiqueira de Minas region, reaching around 1300 masl. Fourth generation coffee farmers, the Coli family currently produces both natural and pulp natural methods.
Roasting days: Proud Mary roast Monday-Friday during normal business hours. To ensure freshness of coffee, best to order early in the week as postal services and couriers do not operate on weekends.
Orders: placed by 8.30am PST will be roasted and dispatched the same day. If you are ordering on a Friday, and order after 8.30am then your coffee will be roasted the following business day - Monday.
